MURPHY, M.; AUCOIN, M.; BARBARO, D. Diet and Nutritional Factors in the Prevention and Treatment of COVID-19: An Umbrella Review. CAND Journal, [S. l.], v. 30, n. 4, p. 81–89, 2023. DOI: 10.54434/candj.159. Disponível em: https://candjournal.ca/index.php/candj/article/view/159. Acesso em: 11 may. 2024.